Suggerimenti per Ristorante catalano vicino a La Dreta de l'Eixample, Barcellona

Alyxa L. • Gennaio 22, 2018The pre fixe lunch was excellent. We loved the spinach soup and the chicken with coconut milk!

Louis V. • Giugno 14, 2018Gran descubrimiento! Cocina catalana km0 con toque personal. Platitos al centro, vino y a disfrutar. Local pequeño, así que recomendable reservar. Más que correcta RCP y muy buena atención en sala!

Piotr K. • Novembre 9, 2015Proper fine dining experience!!! Tasteful, flawless service, awesome food. Ideal place for a fantastic date while in Barcelona!

Maria P. • Novembre 28, 2019After 4 days in Barcelona eating tapas we decided to follow a friend’ s suggestion and taste portoles. It was the best eating experience in barcelona. We took both fish and meat and all was amazing.

LinnK E. • Aprile 28, 2015A very romantic restaurant with great food and excellent service. The special Saint Jorge day menu was very well composed and was easily changed to meet special dietary needs.

Lorella M. • Ottobre 8, 2016Tutto!! Si mangia benissimo

Shoo K. • Maggio 14, 2019Loved the snail and the lamb! Very good service too.

Rogier • Novembre 15, 2011Great place and concept. We had lunch here for 11euro 3 courses! :-)

Chetan M. • Settembre 10, 2022This place is amazing. Get the set menu. The burger is phenomenal, the steak is incredible.

Jordi S. • Gennaio 11, 2016Authentic old times catalan food as our grandmothers did it. Not to be missed: meatballs, "tripa, cap i pota", fried calamari or artichokes... Whatever you choose, you won't be wrong!

Javier M. • Aprile 15, 2016Producto de primerísima calidad. El apartado de degustación el pulpo a la brasa delicioso y el bacalao, superior.

Abby M. • Maggio 13, 2011Try the snails, they're very good. Careful if you order the snails con salsa picante: it's really SPICY. The Plato de pates is a good choice too with tostadas.

Alberto D. • Ottobre 21, 2012Ottimo soprattutto il maiale alla piastra (fatto il bis *.*) e la tartar di tonno che si scioglieva in bocca :-). Caro ma vale la pena. Ottima anche la birra, l'atmosfera del locale e il personale ;-)

Rodolfo W. • Marzo 6, 2018Great organic and local ingredients, great recipes and cooking. Lunch menu goes for 13,50 and is more than worth it.

Domenico R. • Ottobre 4, 2013Chiedete x i piatti del giorno, indicati nel display sopra la cucina a vista.

Jessica R. • Maggio 27, 2014The fork breakfast is memorable. The capipota, shoulder and cod are excellent. Wash it all down with a fine wine from Gelida.

Steven A. • Giugno 26, 2021Great interesting food and lots of variety. Presentation is great. Service very good. Lovely location as well

B G. • Settembre 2, 2012Salmon with roquefort sauce is really tasty. Even being in the city center price is competitive and quality is good.

Paola M. • Dicembre 25, 2012Sangría ottima, pesce freschissimo, jazz live di martedì.

Laura F. • Giugno 8, 2013Uno de los mejores restaurantes de Barcelona. Espectacular risotto, langostinos, foie, solomillo, carpaccio... Genial cocina y servicio. Buenísima reputción merecidísima. Volveremos!

Michał Ś. • Febbraio 28, 2020Authentic place and delicious tapas. Try anything you find interesting!

Vincenzo D. • Maggio 18, 2017il posto perfetto per una cena tradizionale catalana, paella sublime e crema catalana da urlo in un ristorante vecchia maniera i cui camerieri indossano giacche di un bianco abbagliante

Joe M. • Aprile 17, 2014One of the best meals in Barcelona. Had the tuna carpaccio, goat and onions (which has been on the menu since the restaurant opened 40+ years ago for great reason), and the amazing chocolate souffle.

Vincent T. • Ottobre 22, 2014The Gastronomico course - the most expensive course - is only available at lunchtime but it's worth it! Rare creativity and skill. The wine pairing is also quite superb.

A • Maggio 18, 2016The roasted lamb is amazing ! 💔

Maria N. • Luglio 15, 2014Excellent food and lovely terrace, hidden from the crowded street. Good prices.

Francesca D. • Marzo 2, 2016Calamari fritti, crêpes di spinaci uva passa besciamella e formaggio, maialino con frutta secca!! Grandioso!

rafal f. • Marzo 23absolutely fabulous place with amazing food! run by a family with great attention to quality. far from touristic la rambla zone so you need to go there with a purpose. and it’s worth the effort. go!!!

Cobey F. • Febbraio 20, 2015This is THE place to go during black truffle season, they hook you up! House croquettes, artichoke carpaccio, small razor clams, chipirones, all delicious. Get milk-bread for dessert, it's special.

Paul C. • Maggio 5, 2017Sizings are huge, cannot complain. Lamb knuckles or more specifically shanks was awesome.